Aims

Aims :

  • To provide pupils with core knowledge about the hospitality industry and the skills required for working in it.
  • To encourage pupils to make informed decisions about further learning opportunities and career choices in the hospitality industry
  • Enables young people to develop and practise key transferable skills that are important in working life.

Staff

Mr P. Maybin

KS4

Key Stage 4 Hospitality

Exam Board : CCEA Hospitality

 

Through studying this course, students gain core knowledge and understanding of the hospitality industry and the skills required for working in it. Students have opportunities to apply their developing knowledge, understanding and skills in a range of theoretical and practical contexts.

 

There are three units, each with one form of assessment. Unit 1 and Unit 2 are externally assessed. Unit 3 is internally assessed through work-related assignments. These assignments give the course an applied ethos and underline its work-related emphasis.

 

The emphasis on practical tasks enables students to have a motivating and enjoyable experience of finding out what it is like to work in the hospitality industry. It encourages students to make informed decisions about further learning opportunities and career choices in the hospitality industry.

 

 


 

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of this site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

  I accept cookies from this site.
EU Cookie Directive Module Information